Indian Recipes

I-cuisine yaseNdiya inezinhlobonhlobo zokupheka zesifunda nezendabuko ezalwa nezwekazi laseNdiya. Njengoba kunikezwe ukuhlukahluka kohlobo lomhlabathi, isimo sezulu, amasiko, izinhlanga, nemisebenzi, lezi zidlo ziyahlukahluka kakhulu komunye nomunye futhi zisebenzisa izinongo, amakhambi, imifino nezithelo ezitholakala endaweni. Ukudla okuyisisekelo kokudla kwaseNdiya kufaka i-pearl millet, irayisi, ufulawa kakolweni ogcwele, kanye nezinhlobonhlobo zamalenti, njenge-masoor, uphizi wamajuba, ne-moong. Izitsha eziningi zaseNdiya ziphekwe emafutheni omifino, kepha uwoyela wamantongomane uyathandwa enyakatho nasentshonalanga yeNdiya, uwoyela wesinaphi empumalanga yeNdiya, nowoyela kakhukhunathi ogwini olusentshonalanga, ikakhulukazi eKerala nasezingxenyeni eziseningizimu yeTamil Nadu. Ukudla kweMaharashtra ibhalansi ebanzi yokuthanda okuningi okuhlukile.

Izinongo ezibaluleke kakhulu futhi ezisetshenziswa njalo e-Indian cuisine ziphelele noma ziyimpuphu, imbewu emnyama yesinaphi, i-cardamom, ikhumini, i-turmeric, i-ginger, i-coriander ne-garlic. Umxube owodwa wezinongo yi-garam masala, impuphu evame ukufaka izinongo eziyisikhombisa ezomisiwe ngesilinganiso esithile, kufaka phakathi i-black cardamom, isinamoni, i-clove, ikhumini (i-jeera), i-peppercorns emnyama, imbewu ye-coriander, ne-anise star.

Yenza ukunambitheka kokudla kwansuku zonke kube okungavamile. Funda ukwenza okunambithekayo, okunempilo ukudla kwendabuko, ama-curry aseNdiya, ongakuhlanganisa ehoreni noma ngaphansi. Izitsha ze-Indian tandoor ezifana nenkukhu tikka zijabulela ukuthandwa okubanzi. AmaNdiya abheka ukudla kwasekuseni okunempilo, ngokuvamile akhetha ukuphuza itiye noma ikhofi ngesidlo sasekuseni, noma ukudla okuthandwa kakhulu kuyehluka esifundeni. Abantu baseNyakatho yeNdiya bathanda i-roti, i-parathas, nesitsha semifino esihambisana ne-pickle kanye ne-curd ethile. Ukudla kwasemgwaqweni eNdiya nakho kudumile. Abantu baseGujarat bakhetha i-dhokla nobisi, kanti amaNdiya aseningizimu akhetha i-idli ne-dosa, ngokuvamile ephelezelwa yi-sambhar nama-chutneys ahlukahlukene.

Imindeni yamaNdiya ivame ukubuthanela "isikhathi sokudla sakusihlwa", esifana nesikhathi setiye sokuxoxa nokuba netiye nokudla okulula. Ukudla kwakusihlwa kubhekwa njengokudla okuyinhloko kosuku. I-cuisine yaseNdiya ihlanganisa izinhlobo ezahlukahlukene zokudla kwesifunda okudabuka eNdiya. URogan Josh, inkukhu yebhotela, i-aloo, i-banjari bosht, isitshulu senkukhu ne-appam, i-kakori kebab, i-Hyderabadi biryani, i-Dal, i-Kheer, njll.

Funda zonke izithako, kulandelwe inqubo yesinyathelo ngesinyathelo

Sesha futhi ufinyelele Izigidi zezinhlobonhlobo zokupheka zaseNdiya ngendlela elula kunazo zonke!

Ukusetshenziswa Okungaxhunyiwe ku-inthanethi

Indian zokupheka lokusebenza akuvumele ukuphatha zonke izindlela zakho ozithandayo kanye nohlu yezitolo okungaxhunyiwe.

Isitolo sekhishi

Yenza ukuzingela iresiphi ngokushesha ngokusebenzisa isici sesitolo sasekhishini! Ungangeza izithako ezifika kwezinhlanu kubhasikidi. Uma usuqedile, shaya "Thola Amaresiphi," futhi uzoba nezitsha ezihlwabusayo zamaNdiya phambi kwakho!

Ividiyo Recipe

Ungasesha futhi uthole izinkulungwane zamavidiyo weresiphi akusiza ukupheka izitsha ezimnandi zaseNdiya ngemiyalo yesinyathelo ngesinyathelo sevidiyo.

Umphakathi Wompheki

Yabelana ngezindlela zakho zokupheka eziyizintandokazi zaseNdiya kanye nemibono yokupheka nabantu emhlabeni wonke.